A gluten-free, yeast-free bread made with white rice. For those on a yeast-free diet, the Yeast-Free White Rice Loaf makes a great alternative to our top selling White Rice Loaf, as it is gluten-free and yeast-free. Perfect warmed up or toasted, and it makes great sandwiches. Our breads are kept fresh through a highly developed vacuum packaging process and guaranteed fresh by the Sell By/Best Before Dates.
Filtered Water, White Rice Flour, High Oleic Safflower Oil, Leavening (glucono-delta-lactone, sodium bicarbonate, calcium carbonate, magnesium carbonate and monocalcium phosphate), Methylcellulose, Sodium Carboxymethylcellulose, Salt, Orange Citrus Fiber.
Remember that Ener-G breads and buns can be softened by microwaving them for approximately 15 to 20 seconds, one slice at a time.