Whole Grain Rye Bread

Size: 454 g


Rye bread with whole grain made without baker’s yeast or wheat flour.

Natural Spring Water, Coarse Rye Meal, Rye Flour, Unbleached Wheat Flour, Rye Grain, Wheat Kernels, Sour Dough (Rye Flour, Natural Spring Water, Bacterial Culture), Rye Flakes, Yeast, Salt, Cultured Whey Powder (Whey and Bacterial Culture). Allergy Information: Wheat, Wheat Gluten, Milk Made on equipment that uses Soya Flour

Suggested Use
For longer freshness, keep refrigerated.

Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.

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