Curry Leaf Whole Curry Leaf is an essential ingredient in South Indian and Sri Lankan curries. To release its subtle flavour, sautée with onions before adding to a cooking curry. The tender leaves can be eaten whole. This recycled banana leaf paper box was handcrafted by a group of women in Sri Lanka. The income generated from these boxes contributes significantly to the financial independence of the women who make them.
Curry Leaf (Whole)
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