Benefits of Herbamare® vegetable broth Enhance the flavor of all your dishes with Herbamare vegetable broth. Use it as a base for soups, sauces or stews or for cooking rice, risotto, pasta, couscous and vegetables.
Palm fat*, maltodextrin*(from maize), raw cane sugar*, sea salt, vegetables* (onions*, parsnip*, carrots*, leek*), yeast extract*, spices (garlic*, curcuma*, pepper*, mace*), herbs (lovage*, parsley*), shiitake mushrooms*, caramelized sugar*. *Certified organically-grown by: CH-BIO-004 EU/non-EU Agriculture
To prepare broth or a base for a sauce: Dissolve 1 cube in 500 mL of boiling water.