Who doesn't love cheesecake? That wonderfully delicious treat that makes dessert or snack time so special. Daiya's fans have told them how much they missed the indulgent delight, so they worked to develop the first ever line of dairy-free, gluten-free and soy-free cheezecakes! This delicious Chocolate Cheezecake brings back the classic flavors and textures of the dessert you love, but of course, it's 100% vegan and free from gluten and soy, making it great for both vegans and those with allergies alike.
Cheezecake filling (filtered water, evaporated cane sugar, dessicated coconut, coconut oil, tapioca starch, non-GMO expeller pressed canola and/or safflower oil, cocoa powder (processed with alkali), potato starch, vanilla extract, pea protein isolate, sea salt, carob powder, vegan natural flavors, vegetable glycerine, sodium alginate, xanthan gum, lactic acid from vegan source, tricalcium phosphate, cultured sugar, agave syrup, titanium dioxide, vegan enzyme), Gluten-free crust (tapioca starch, coconut oil, exaporated cane sugar, brown rice flour, white whole grain sorghum flour, potato starch, filtered water, cocoa powder (processed with alkali), non-GMO expeller pressed canola oil and/or safflower oil, milled flax seed, caramel color, vanilla extract, psyllium, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], sea salt, xanthan gum, sunflower lecithin)
Directions Keep frozen. Thawing instructions: 1) Remove cheezecake from package, and transfer to cutting board or plate. Place in refrigerator. 2) Thaw in refrigerator for 5 to 6 hours. 3) Remove and slice into 4-6 equal pieces. Transfer to serving plates. 4) Thaw for an additional 20 minutes at room temperature before serving. 5) Refrigerate unused pieces immediately. 6) If pressed for time: Thaw unwrapped cheesecake at room temperature for 30 minutes, slice into 4-6 equal slices, then thaw for an additional 45 minutes. 7) Do not refreeze. Best if consumed within 48 hours of thawing. Do not microwave.