It’s called ‘Triple Crème’ for a reason. This award-winning cheese is made with fresh Canadian goat milk and cream. The ultimate creamy, buttery indulgence.
Pasteurized goat's milk, Pasteurized goat’s cream, Salt, Calcium chloride, Bacterial culture, Microbial enzyme, Penicillium candidum. Contains: Milk.
Perfect Pairing: A cold pilsner. Keep refrigerated.