At this time of year, we all yearn for a little extra taste of sun. So it’s a great time to enjoy Sonnenblumen – Sunflower Seed Rye Bread. Sonnenblumen is the perfect marriage of delicious Dimpflmeier Bakery rye bread with the satisfying crunch of sunflower seeds and is one of our more popular loafs.
Ingredients: Unbleached Wheat Flour, Natural Spring Water, Sour Dough (Rye Flour, Natural Spring Water, Bacterial Culture) Rye Flour, Sunflower Seeds, Salt, Yeast, Cultured Whey Powder (Whey and Bacterial Culture). Allergy Information: Wheat, Wheat Gluten, Milk Made on equipment that uses Soya Flour
For longer freshness, keep refrigerated.