The bold taste of the hearty sprouted rye is deliciously complemented by the 12 nutritious whole grains and seeds, like flax seed, millet, and oats.
Whole grains (Sprouted wheat, Sprouted rye flour, Organic rye meal, Brown and golden flax seed, Sunflower seed, Oat flakes, Kamut flour, Rye meal, Cracked wheat, Durum semolina, Barley grits, Cracked triticale, Millet meal, Brown rice meal, Buckwheat grits), Water, Organic sourdough (Organic whole grain rye flour, Water, Bacterial culture), Wheat flour, Wheat gluten, Wheat bran, Yeast, Apple cider vinegar, Sea salt, Cultured wheat starch, Natural citric acid, Roasted wheat malt flour, Organic whole wheat flour, Enzymes. Contains: Wheat, Rye, Oat, Barley.
May contain: Tree Nuts.
Storage for optimum product life and freshness, store between 18°C – 21°C. For prolonged storage double bag and freeze.