Smoked Wild Pink Salmon

Size: 150 g


PRODUCT FEATURES BPA free cans No bleaching or pre-cooking No added water or oil Rich in natural omega 3 oils Wild caught pink salmon Product of Canada Caught in the Pacific Northwest No bycatch, no habitat damage 100% traceability from boat to can

 Pink Salmon, Sea Salt, Organic Golden Yellow Sugar, Natural Wood Smoke

Suggested Use
WILD PINK SALMON FISH CAKES INGREDIENTS: 1 can RAINCOAST TRADING Skinless Boneless Pink Salmon, drained 1 cup creamy mashed potatoes ½ cup fresh or frozen peas, cooked 1 egg, lightly beaten 1 green onion, sliced 1½ tsp fresh dill or ½ tsp of dried dill 2 Tbsp whole-wheat flour 1 Tbsp butter 1 Tbsp vegetable oil PREPARATION: Mix together all ingredients except flour, butter and oil Form mixture into 4 patties, and dredge them in flour Over medium heat, melt oil and butter together When foamy and bubbly, add patties and fry evenly on both sides until nicely browned, about 5 min per side Serves 2-4

Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.

SKU: 00001075700762

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