Fresh, approachable and versatile. Yum for all. This bright, vibrant and aromatic Thai-basil chick'n can be seared, steamed, or tossed cold with your favorite crisp veggies.
Water, vital wheat gluten, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), non-GM expeller pressed canola oil, organic cane sugar, yeast extract, oat fiber, vegan natural flavors, non-GM corn starch, sea salt, potassium chloride, granulated garlic, calcium lactate from beets, onion powder, spices, citric acid, titanium dioxide (a naturally occurring mineral). Marinade: Water, garlic puree, shoyu soy sauce (water, non-GM soybeans, wheat, salt, culture), non-GM expeller pressed canola oil, lime juice concentrate, agave syrup, poblano peppers, spices. Contains: Wheat, Soy
How to Make: Stovetop: Sautee in a skillet with 2 T. oil, on high for 2 minutes per side. After lightly searing, let cool and enjoy! Microwave: Remove Chick’n from paperboard box. Poke 2-3 holes in microwave-friendly pouch and heat on high for 60 seconds. Let cool and toss with your favorite ingredients! Keep refrigerated.