Sheep Milk Yogurt

Size: 500g


Made the traditional way, this yogurt contains solely pasteurized sheep milk and 2 ferments, that’s all. It ferments in the glass jar to form a firm yogurt. The texture is silky and the taste slightly acidulous.


Pasteurized sheep's milk, bacterial cultures

Suggested Use

Keep Refrigerated.

Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.

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