This Apple Cider Vinegar (ACV) is raw, unfiltered and unpasteurized and the bottles contain "the mother". The "mother" is the culture of beneficial bacteria that turns regular apple cider into vinegar. Mother is made up of strands of proteins, enzymes, and friendly bacteria that give the product a murky, cobweb-like appearance.
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.