Glutenull’s Quinoa Coconut cookies are made with quinoa and brown rice flour, coconut oil, and low glycemic agave syrup. Sprinkled with healthy fats; walnuts, and shredded coconut on top, the cookies are rich in taste and nutrition. The texture of the cookie is soft and melts in your mouth, releasing the smooth flavour of coconut, walnuts, and aromatic vanilla.
Organic quinoa flour, coconut oil, shredded coconut, brown rice flour, walnuts, sorghum flour, organic coconut sugar, organic agave syrup, vanilla, baking soda.
Perfect for breakfast, lunch, snack, or even used as a crumble. Loved especially by kids.