Annie created Shells & Cheddar (as we call it here) in her kitchen when she realized there was no all-natural, white cheddar macaroni & cheese on the market. She came up with a totally delicious product that is made with real white cheddar cheese and shell shaped pasta. Now it comes in a gluten free version!
Rice Pasta (white rice flour, brown rice flour), Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (for anticaking). Contains milk ingredients. Ingredients, nutrition facts, and allergen statements can change. Always refer to the actual package for the most complete and accurate information.