Organic Whole Wheat Cake & Pastry Flour

Size: 908g



Stone ground

Shelf Life: 1 year if properly sealed; 2 years in freezer

Analysis (per 100g): 0.44 mg thiamine, 0.27 mg riboflavin, 3.5 mg niacin, 2.9 mg iron

Product of Canada

Certified organic by QAI

Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.

SKU: 00000000003416

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