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Description
Gluten free
Organic Sushi Rice is an excellent table rice and is truly superb in traditional Sushi rolls, salads and other Asian dishes. The beautiful pearl-like grains have a light, clean, fresh taste that is just perfect for the most delicate of recipes. For traditional Sushi recipes, first prepare the Lundberg Sushi Rice according the following recipe.
Instructions:
|
Stove Top Cooking Instructions |
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Servings about 3/4 cup cooked rice |
2-3 |
4-6 |
8-10 |
|
Rice (dry) |
½ cup |
1 cup |
2 cups |
|
Water or broth |
¾ cup |
1-1 ½ cups |
3 cups |
For traditional Sushi rice, we recommend rinsing rice until water runs clear; soak rice in cooking water for 30 minutes before cooking.
- Combine rice and water in a pot with a tight-fitting lid.
- Bring to a boil. Stir once. Cover with lid. Reduce heat to simmer and cook 20 minutes.
- Remove from heat, let stand in covered pot for 10 minutes. Fluff with fork, salt to taste.
(To prepare in rice cooker use same water-rice ratios)
Shelf Life: 2 years
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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SKU: 00000000003234