Nairn’s Heritage At nairn’s we know and Love our oats! Back in 1896 John Nairn and his wife Sarah opened a village bakery in Strathaven, Scotland, producing traditional oatcake crackers from local Scottish oats. We use only local whole grain oats grown in the nearby Scottish Borders where the climate is perfect for slowly ripening the grains and where our farmers don’t need to use insecticides. Naturally Satisfying Full of whole grain goodness our oat crackers are an excellent source of fiber. Oats are packed with slow energy release carbohydrates, this means a more satisfying snack that keeps you going for longer! Four separately wrapped pouches, so you can carry them with you when you're on the go.
Whole grain oats (88%), sustainable palm oil, sea salt, sodium bicarbonate. Contains: Gluten. May contain traces of milk, nuts.