For All Purpose Cooking & Broiling Spectrum® High Heat Refined Organic Safflower Oil, providing monounsaturated fats, is an organic oil offering a light, neutral taste; best for high-heat sautés and fried dishes.
100% Mechanically (Expeller) Pressed Refined High Oleic Organic Safflower Oil.
From crispy pan-fried trout or a plate of pencil-thin French fries, this expeller pressed oil from specially cultivated seeds makes the taste of any dish superb. This oil has a high smoke point making it ideal for sauteing at high heat and baking because of its neutral flavor. High Heat: Up to 450 degrees F Directions Store in a cool, dark place. Use 10-12 weeks after opening, or refrigerate.