Dandelion is a sunny, subtle, yet incredibly healing plant used for centuries widely around the world, and the Dandelion Root is a favourite among traditional herbalists for use in different blends of tea as a healthy drink. After harvesting, the dandelion roots are dried, chopped and roasted. The roasted dry dandelion root can make into delicious coffee substitute beverage.
Organic Roasted Dandelion Root.
Brewing Instructions: Infuse a tea bag in a cup of hot water for 3-5 minutes (or longer for stronger taste). Remove tea bag and the cup of tea is now ready for you to enjoy. Either hot or cold, add honey or your favourite sweetener, if desired.