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Description
Gluten free
Instructions: Rinse 1 cup of dry beans. Soak overnight to reduce cooking time. Drain. Add beans to 3 cups of boiling water, and simmer covered for 50-120 minutes (unsoaked beans take 120-150 minutes).
Analysis (1 cup uncooked):
620 calories, 41 g protein, 2 g fat, 112 g carbohydrates, 27 g fiber, 152 mg calcium, 12 mg iron, 2500 mg potassium, 22 mg sodium
Product of China
Certified organic by QAI
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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SKU: 00000000003368