Product may not be exactly as pictured.
Description
Kosher and Gluten free
Instructions: To make popcorn, heat oil in a pan, add kernels and shake the pan occasionally. When the popping subsides, remove pan from heat and pour popped corn into bowl. Use about 1 tablespoon of oil per ¼ cup of popcorn kernels; this will yield about 2 quarts of popped corn. Or, use a popcorn machine. Not microwavable!
Shelf Life: 2 years
Analysis (per 36g or 3 Tablespoons): 130 calories, 1.5g fat, 0mg cholesterol, 0mg sodium, 110mg potassium, 25g carbohydrates, 5g fibre, 4g protein
Certified organic by OCPP
Product of Arizona
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
Read more.
SKU: 00000000003352