Kosher and Gluten free
Instructions: To make popcorn, heat oil in a pan, add kernels and shake the pan occasionally. When the popping subsides, remove pan from heat and pour popped corn into bowl. Use about 1 tablespoon of oil per ¼ cup of popcorn kernels; this will yield about 2 quarts of popped corn. Or, use a popcorn machine. Not microwavable!
Shelf Life: 2 years
Analysis (per 36g or 3 Tablespoons): 130 calories, 1.5g fat, 0mg cholesterol, 0mg sodium, 110mg potassium, 25g carbohydrates, 5g fibre, 4g protein
Certified organic by OCPP
Product of Arizona
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