This is especially good in quick breads and cookies. Oats have a natural antioxidant that helps baked products retain freshness. Oat flour is sweet, and is great added to cookies, pie crusts and muffins.
Instructions: Substitute 1 of every 5 parts of wheat flour with oat flour.
Shelf Life: 3 months on shelf; 6 months or more in freezer
Analysis (for ¼ cup):
140 calories, 9 grams protein, 4 grams fat, 38 grams carbohydrates, 2 mg sodium, 9 gram fiber
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