Our home-style organic chicken pot pie is made with pieces of white and dark organic chicken, paired with organic carrots, celery, peas, and red peppers in a lightly seasoned cream sauce, all wrapped in flaky pastry.
Filling: chicken*, water, chicken stock* (water, chicken*, onion*, celery*, carrot*, salt, garlic*, spices*), milk*, carrot*, celery*, cream*, green peas*, wheat flour*, onion*, red bell pepper*, corn starch*, salt, sugar*, palm oil*, butter*, lemon juice*, spices*. Pastry: wheat flour*, water, vegetable oil shortening (palm)*, butter*, salt, sugar*, spices*, egg* (for a golden crust). *denotes organic ingredients
PREPARATION INSTRUCTIONS: KEEP FROZEN UNTIL READY TO COOK. For a conventional oven: Preheat oven to 375°F (190°C). Remove pie from plastic packaging and place on the lower rack of the oven. Cook for 25 to 30 minutes or until a minimum internal temperature of 165°F (74°C) is reached. For best results, turn off oven and let stand in warm oven for 10 minutes before serving. For a microwave: Remove frozen pie from foil dish and place on a microwave-safe plate. Heat on high for 3 to 4 minutes. Let stand 1 to 2 minutes before serving.