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Description
Other Names: Field pea; Feijao bean
Adzuki beans make a flavorful addition to casseroles, spreads and soups.
Instructions: Rinse 1 cup of dry beans. Soak overnight to reduce cooking time. Drain. Add beans to 3 ¼ cups of boiling water and simmer covered for 45 minutes. (Unsoaked beans take 120 minutes)
Shelf life: 2-3 years. Best if consumed within the 1st year.
Product of China
Certified organic by EcoCert
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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SKU: 00000000003270