Coco Natura Sugar is derived from the fresh sap of the coconut tree’s flowers (not the tree trunk, like coconut palm sugar). This traditional process creates a nutritious organic sugar that is delicious in coffee, tea, and other beverages. Its subtle caramel taste is also perfect for cooking and baking. Use Coconut Sugar any way you would use other granulated sugars, on a 1:1 basis.
100% pure coconut sap
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.