Finally, a spaghetti pasta that you won’t feel bad about eating! Chickapea organic spaghetti is good enough for everyone to eat, including your Nonna and Nonno. This vegan Italian spaghetti gives regular spaghetti a run for its money! Packed with 23g of plant-based protein and 11g of fibre, you won’t have to worry about energy crashes or severe blood sugar spikes! The best part? The flavour will blow you out of the water!
organic chickpea flour, organic yellow lentil flour, organic red lentil flour