Oat Flour

Size: 908g


Kosher and Wheat free

This is especially good in quick breads and cookies. Oats have a natural antioxidant that helps baked products retain freshness. Oat flour is sweet, and is great added to cookies, pie crusts and muffins.

Instructions: Substitute 1 of every 5 parts of wheat flour with oat flour.

Shelf Life: 3 months on shelf; 6 months or more in freezer

Analysis (for ¼ cup): 140 calories, 9 grams protein, 4 grams fat, 38 grams carbohydrates, 2 mg sodium, 9 gram fiber

Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.

SKU: 00000000003260

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