Monk fruit sweetener is derived from the juice of a sub-tropical melon that has been cultivated in Asia for centuries due to its health benefits and delicate sweetness. We combined monk fruit extract with Erythritol for the perfect level of sweetness that has zero effect on glycemic levels! Monk fruit pours like sugar, making it perfect for use in cooking and baking.
Monk fruit sweetener is ideal for baking! Add monk fruit sweetener to your favorite recipes for cookies, bars, and brownies! Use monk fruit sweetener with your favorite drinks, such as coffee, tea, hot chocolate, juice, lemonade, cocktails, and sparkling water.
Monk fruit sweetener can also be added to yogurts, sauces, marinades, jams, and salad dressings. Try it in a variety of foods and you’ll be blown away by its versatility!