Daiya’s NEW Mexican 4 Cheeze Style Blend does everything but blend in! This first of its kind blend harmoniously combines 4 tasty plant-based cheeses together: Cheddar, Monterey Jack, Asadero & Queso Quesadilla Style Shreds. And just like traditional Mexican cheese, this authentic blend is deliciously savory with a mild & creamy finish. Made with chickpea and free from dairy, gluten, and soy, Daiya’s crave-worthy Mexican 4 Cheeze Style Blend takes any recipe calling for ooey-gooey, perfectly melted cheese to the next level.
Filtered Water, Tapioca Flour, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice Color, Annatto Color, Turmeric Color, Nutritional Yeast, Potassium Chloride.