The rich natural flavor of this variety is delicate and subtly sweet. Aging time is 2 to 3 weeks. Miso has been used as a flavoring ingredient for over 2000 years in the Orient, and is one of the world's most important soyfood. It combines the goodness of soybeans with a fermentation process, making miso very benefitial to us. It is a highly versatile seasoning and is available in a variety of flavors and colors. Some of the popular uses are for making sauces, soups, marinades, dressings, dips and main dishes.
Filtered Water, Cultured Rice, Organic Whole Soy Beans, Sea Salt.