Deep flavors of wild mushrooms and ground walnuts enhance the hearty lentils in these gourmet burgers!
Green lentils, fresh onions, fresh carrots, non-GMO tofu (water, non-GMO soy beans, naturally-derived magnesium chloride), non-GMO canola oil , non-GMO soy flour, potato starch, fresh parsley, ground flax seeds, apple cider vinegar, walnuts, , non-GMO gluten-free tamari (water, non-GMO soybeans, salt, alcohol to preserve freshness), fresh garlic, shiitake and oyster mushrooms, sea salt, organic raw cane sugar, black peppercorns. Contains: walnuts and soy.
Cooking instructions: Burgers are fully cooked, just heat up and enjoy! Cook directly from frozen. Stove-top (preferred method): 3-4 minutes per side on a lightly-oiled preheated skillet over medium heat. Barbecue: 3-4 minutes per side on a lightly-oiled pre-heated grill over medium heat. Conventional / Toaster oven: Place on lightly-oiled parchment-lined baking sheet in a pre-heated oven at 375 F for 10 minutes.