In this classic brew, we blend real lemons and lively Guatemalan lemongrass with hibiscus, which gives all Zinger® teas their signature tangy taste and ruby-red color. A bright tea that's perfect in any weather.
Hibiscus, rosehips, roasted chicory, orange peel, lemongrass, lemon peel and whole dried lemons, natural lemon flavor with other natural flavors and citric acid.
BOIL Bring fresh, filtered water to a rolling boil. STEEP Pour 1 cup water over a tea bag in a cup. Steep 4 to 6 minutes and remove bag. ENJOY Sweeten if desired and enjoy. TRY IT ICED Pour 2 cups boiling water over 4 tea bags in a heat-resistant pitcher. Prepare as above, then add 2 cups cold water. Serve over ice. Makes one quart.