Lake Trout Fillets


Size: 340g
Price:
$7.69

Description

Lake Trout has a soft, fine-textured flesh with rich, delicate flavor. Color of the flesh may be white, pink or reddish. A member of the salmon family, it’s one of the largest lake fish and has a reputation for being a challenge to catch and of superb eating quality.

RECOMMENDED PREPARATION: For best results, remove from vacuum packaging and allow the fillets to thaw in refrigerator for 8-12 hours in a drip-proof container. From frozen, remove the protective water glaze under slightly warm tap water for 2 minutes. Once defrosted, we recommend fillets be used immediately, or if kept cold and refrigerated, within 48 hours of defrosting. Also, we recommend that you do not re-freeze the fillets once thawed.

OVEN: Place fish on a greased baking dish. Cover fillets lightly with oil or butter and season to taste. Cover with sauce or wrap in oiled foil. Pre-heat oven to 450°F (230°C) and cook for approximately 10 minutes per 0.5″ (1.3 cm) of thickness.

MICROWAVE: Place fillet in microwave container. Cook on high for 3-5 minutes, let stand for 2 minutes. Please note preparation directions are guidelines only, as individual cooking situations may vary.


Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.

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