Cold Mountain Kyoto Red Miso is aged 5-6 weeks, contains 60% less sodium and has a rich and sweet flavour. It is best used for hearty soups, braises and glazes. Typically made from soybeans fermented with other grains, thus carrying a higher percentage of soybeans, giving that range of redness. Miso has been used for flavouring dishes for over 2000 years in Asia because of its deep umami flavour. The fermatation process in making miso provides many health benefits. No cholesterol Low fat No preservatives Unpasteurized Gluten free Product of USA 397 g
Filtered water, organic whole soy beans, cultured rice, sea salt.