Kefir Starter

Size: 30 g


Origins of kefir may be 4000 years old but it's still a major trend! Well-known as a fermented probiotic milk it contains vitamin B1, B12, calcium, folate and vitamin K2. Do good to your health with 100 billion live and active bacteria per 100 g serving! Once made, homemade kefir keeps for 2 to 3 weeks in the refrigerator. No electrical appliance required Contains probiotics Easy and economical 24 hours incubation at room temperature (23-25°C) Each 30 g box makes 6 litres of fresh kefir

Ingredients Active bacterial culture (L. lactis, L. cremoris, L. diacetylactis, L. acidophilus), lactic yeasts, skim milk powder. This product is manufactured in a facility that manipulates products containing soy and milk.

Suggested Use
Use 5 g of starter per litre or quart of milk. Heat one litre of milk to 82°C (180°F) or bring to a boil. Then let cool down to 23-25°C (73-77°F). Dissolve 5 g of starter with a small quantity of lukewarm milk in a cup, then pour back into the litre of milk. Mix well. Pour the inoculated milk into a clean airtight container. Close the lid and let stand at room temperature until firm (about 24 hours). Refrigerate about 8 hours to stop the incubation process. Stir to liquefy and enjoy. Always store kefir in the refrigerator.

Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.

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