Cream Top Yogurt 100% real whole milk from grass-fed cows We craft our Cream Top yogurt in the Comox Valley on Vancouver Island. We are proud to use only 100% fresh whole milk from local grass-fed cows, live cultures and carefully selected ingredients for flavour. The golden layer of decadent cream that tops each batch of whole milk yogurt is a signature of this artisan dairy process. Stir it in or eat it off the top. Either way, you're in for a delicious treat. Enjoy!
Non-homogenized whole milk, Vancouver Island honey, live bacterial cultures.
Eat cream layer straight off the top or mix it in with the yougourt. Enjoy as is or with granola or fruits. Keep refrigerated.