The ultimate crumb, perfect for coating meats, fish & veggies. Fry them up and they stay crispy the next day too.
Water, Pea Starch, Tapioca Starch, White Rice Flour, Whole Eggs, Cane Sugar, Inulin, Canola Oil*, Cellulose Powder, Pea Fibre, Mono Calcium Phosphate, Salt, Sodium Bicarbonate, Cream of Tartar *Not a product of genetic engineering
This product contains no preservatives. Store in a sealed container in a cool, dry place. Bread Crumb Coating Preparation tips: Kinnikinnick Panko crumbs are unseasoned so you can add whatever flavors & seasonings you like. Add your favorites like salt & pepper, parmesan cheese or garlic, parsley & oregano to the crumbs prior to applying to the chicken. When coating chicken for best results, flatten chicken to uniform thickness using a mallet, brush with olive oil then coat with Panko Style Bread Crumbs. Always check that your chicken is at 165°F (73°C) internal temperature before serving. Pan-Fry Instructions: • Preheat 4 tbsp olive oil in a frying pan over medium heat. • Cook chicken 4-5 minutes per side until golden brown and cooked thoroughly. Bake Instructions: • Preheat oven to 400°F (180°C). • For chicken breasts, bake for 30-35 minutes, adding 10-15 minutes if bone is in. • For chicken finger and nuggets bake for 15-20 minutes. • Flip at half way point for crispier coating.