Finally, delicious, healthy gluten-free buns! Made with nutrient-rich millet and chia seeds, these flavourful vegan, allergy-friendly, Non-GMO Project Verified buns have a sturdy but smooth texture and delicate crunch.
Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), sunflower oil, dextrose, psyllium, cane sugar, yeast, pea fibre, modified cellulose, salt, rice bran, whole millet, whole chia seeds, cultured cane sugar, vinegar, cellulose gum. Made in a facility that also produces products with eggs
Can be frozen for up to 6 months.