Gluten Free Buckwheat Waffles

Size: 210g


When you want a delicious gluten free waffle, you want it now – and with just the push of a button, your waffle will be toasted to perfection in no time. Reasons to love it: Light & crispy A gluten free waffle that’s actually good! Source of omega-3 polyunsaturated fatty acids

Water, brown rice flour*, potato starch*, tapioca starch*, cane sugar*, soy oil*, soy lecithin*, yellow corn flour*, buckwheat flour*, blueberry pieces* [fruit (apple juice*, blueberry puree*, apple puree*), cane sugar*, rice flour*, cocoa butter*, pectin, natural flavor, citric acid)], potato flour*, leavening agent (sodium acid pyrophosphate, sodium bicarbonate and monocalcium phosphate), natural blueberry flavor, sea salt. *Organic. Contains soy.

Suggested Use
Keep frozen. Heating Directions: For best results, allow waffles to thaw slightly before toasting. Toaster: Heat waffles on low setting until crisp and hot. Oven or Toaster Oven: Preheat to 350 degrees F. Place on wire rack in oven for 2-3 minutes, or until crisp and hot.

Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.

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