Our gluten free Supreme Pizza starts with a thin and crispy crust topped with a savory sauce made from vine-ripened tomatoes, extra-virgin olive oil, garlic, and spices. Then we add mozzarella and Parmesan cheese, green pepper, onion, and a generous layer of fine Italian sausage and uncured pepperoni. A great source of calcium and protein, it makes great pizza an option once again.
Pizza Crust (Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend [Canola Oil, Olive Oil], Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate [Added For Freshness], Low Moisture Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Cooked Italian Sausage (Pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Uncured Pepperoni - No Nitrites or Nitrates Added Except For Those Naturally Occurring in Sea Salt (Pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture), Green Bell Peppers, Onions, Romano Cheese (Cow's Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Extra Virgin Olive Oil, Sugar, Salt, Spices, Garlic Powder, Onion Powder, Citric Acid
Cooking Instructions - Conventional Oven
- STEP 1
Preheat oven to 400°F. Remove pizza from box, overwrap and cardboard. Place frozen pizza directly on center oven rack.
- STEP 2
Bake for 14-16 minutes. For easy clean up, place a baking sheet or aluminum foil on the rack below.
- STEP 3
Let pizza stand 2 minutes before enjoying.
CAREFUL, IT'S HOT! Check that pizza is cooked thoroughly. Crust should be golden brown, and cheese fully melted.
For Food Safety And Quality
Keep frozen. Do not thaw. Do not eat without cooking.
Appliances vary. Adjust cooking times as needed.
Food must be cooked thoroughly to 165°F.