How do we make classic pizza gluten free? We start with a thin and crispy crust, layered with a savory sauce made from vine-ripened tomatoes, extra-virgin olive oil, garlic, and spices. Next comes mozzarella, tomatoes, and basil to create a simple yet sensational palate pleaser. A great source of calcium and protein, you can feel good about this gourmet dinner favorite.
Pizza Crust (Water, Brown Rice Flour, Rice Starch, Potato Starch, Olive Oil, Dried Cane Syrup, Tapioca Starch, Yeast, Cellulose, Salt, Xanthan Gum, Calcium Sulfate [to preserve freshness]), Pizza Sauce (Tomato Puree [Water, Tomato Paste], Sugar, Salt, Olive Oil, Canola Oil, Spices, Granulated Garlic, Citric Acid), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Cultured Pasteurized Milk, Enzymes, Salt), Tomato, Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Basil, Spices.