Easy to spread and creamy, it blends effortlessly with other ingredients and gives great results in cooked and uncooked dishes alike. Fat- and salt-free, Fresh Quark Cheese is rich in protein and as richly textured as any fattier fresh cheese. With its unique texture, halfway between riccotta and cream cheese, quark cheese is great for many types of recipes. With its almost nonexistent fat percentage (0.25%!), it will give a rich texture to your meals without the high fat of other cheeses.
Ingredients: Skim Milk, Milk Protein, Bacterial Culture, Microbial Enzyme
Quark can be used in plenty of sweet and savoury recipes that call for dairy staples like cream cheese, yogurt or cottage cheese. Quark can also be eaten as it comes with things like fruit and granola, for a high-protein low-fat breakfast option, or spread on toast for a creamy topper. Keep refrigerated.