TO ENHANCE THE DISHES Gray sea salt is obtained through the evaporation of seawater by the combined action of the wind and sun. It is hand-harvested from the clay-bottom of salt marshes, which gives it its natural gray color. The salt is then simply dried and finely ground. Our sea salt is a source of minerals (sodium, magnesium, potassium, calcium) and trace elements (iron, manganese, zinc). Did you know? The saunits of the island of Noirmoutier call the sea salt "white gold".
Fine grey sea salt
Keep this trusty condiment on hand to season all your dishes. You won’t be able to cook without it!