Dandelion root and leaf have traditionally been used in Chinese medicine to treat such conditions as abscesses, appendicitis, boils, caries, dermatitis, fevers, inflammations, leucorrhea, liver ailments, mastitis, scrofula, snakebites, and weak digestion.
Fresh Dandelion root (Taraxacum officinale), fresh wildcrafted & biodynamic Artichoke leaf (Cynara scolymus), Gentian root (Gentiana lutea), fresh Peppermint herb (Mentha piperita), Angelica root (Angelica archangelica) and Orange Peel (Citrus spp.).
Non-medicinal ingredients: Organic alcohol, distilled water.
15-30 drops (.75-1.5 mL) taken 10-15 minutes before meals. Continue for at least 2 months for chronic digestive problems.
Consult a health practitioner if pregnant or breastfeeding.