Choosing to experiment with Liberté cuisine.
This soft-textured cheese, low in fat and rich in protein, is a perennial classic for the health-conscious. Combines the fresh taste of milk and the creaminess of cheese. Use it in your recipes!
Ingredients: Milk ingredients, bacterial cultures, salt, citric acid, guar gum, mono and dyglycerides, xantham gum, locust bean gum, microbial enzyme, carbon dioxide
Keep refrigerated. Enjoy with fruit, on toast, as part of a dip recipe, or spoon it straight from the container.