This blend combines spicy Vietnamese cinnamon with juicy apple flavor. There's a chocolate note and hint of butterscotch in the finish, making this tea comforting and invigorating all at once.
Cinnamon, hibiscus, chamomile, natural cinnamon and apple flavors with other natural flavors, roasted chicory, orange peel and roasted carob.
BOIL Bring fresh, filtered water to a rolling boil. STEEP Pour 1 cup water over a tea bag in a cup. Steep 4 to 6 minutes and remove bag. ENJOY Sweeten if desired and enjoy. TRY IT ICED Pour 2 cups boiling water over 4 tea bags in a heat-resistant pitcher. Prepare as above, then add 2 cups cold water. Serve over ice. Makes one quart.