Natura gluten free oat chocolate is an easy way to introduce plant based nutrition throughout the day. Serve it as a refreshing drink, pour it on your morning cereal, blend it to make chocolatey smoothies and moccaccinos or add it as a dairy substitute to lighten up your favourite desserts: puddings, custards, muffins, etc. And that's not all! Natura gluten free oat chocolate foams perfectly to prepare creamy & frothy lattes and does not separate in coffee. You'll be in total control!
Filtered water, gluten-free whole oat flour, sugar, cocoa powder, canola oil, sea salt, natural flavour, locust bean gum, gellan gum, amylase, vitamins and minerals (calcium, carbonate, sinc gluconate, vitamin A acetate, vitamin B12, riboflavin, vitamin D2)
Refrigerate after opening.