Bacon lovers, this one’s for you. Prepare to be amazed by this plant-based combination of comfort food classics. Velvety cheddar style sauce, gluten-free pasta, savory vegan bacon. Go ahead. Make a double batch. The convenient squeeze pouch means more time feasting and less time prepping.
Rice pasta (white rice, brown rice), Filtered water, Tapioca starch, Non-GMO expeller pressed: canola and/or safflower oil, coconut oil, sea salt, vegan natural flavours, pea protein isolate, tricalcium phosphate, cane sugar, lactic acid (vegan), xanthan gum, yeast extract, titanium dioxide (natually occurring mineral), annatto (colour), onion, meatless bac'n bits (textured pea protein, sorghum flakes, tapioca syrup, vegan natural flavours, coconut oil, sea salt, paprika oleoresin (colour), caramel colour, yeast extract.
Squeeze: Cheeze sauce over hot macaroni. Stir until blended Refrigerate Cheeze sauce after opening.