Burdock Root is traditionally used in Herbal Medicine as an alterative to help remove accumulated waste products via the kidneys, skin and mucous membranes, and to help alleviate the pain associated with rheumatism. Burdock root is used as a diuretic, bloodpurifier, antimicrobial, antipyretic, and for chronic skin conditions, including acne and psoriasis. St. Francis Herb Farm's Burdock Root tincture is certified organic.
Medicinal Ingredients: (per 1 ml):
Calendula (Calendula officinalis, flower) 250 mg Quantity Crude Equivalent (1:4)
Non-Medicinal Ingredients: Certified Organic alcohol Distilled water
Dosage: Adults: Take 2-3 ml (60-90 drops) 3 times daily in a little water on an empty stomach.
Cautions and Warnings: Consult a health care practitioner if symptoms worsen or persist or before use if you are breastfeeding or have diabetes.