From grill to griddle to frying pan, plant-based sausage stuffed with delicious flavour and satisfying sizzle.
Beyond Sausage uses 90% less water, 93% less land, nearly 50% less energy and emits 90% fewer greenhouse gas emissions to produce than a traditional Pork Sausage.
30% less fat and 50% less sodium than the leading branded Pork Sausage. Made with 100% plant based ingredients. Good source of protein with 16 grams per serving.
Water, Pea Protein*, Canola Oil, Refined Coconut Oil, Dried Yeast, Casing (Calcium Alginate), Flavour, Rice Protein, Chicory Root Inulin Fibre, Methylcellulose, Seasonings (Spices, Paprika, Garlic Powder, Onion Powder, Celery), Apple Fibre, Concentrated Lemon Juice, Salt, Yeast Extract, Anthocyanins, Sunflower Lecithin, Concentrated Red Bell Pepper And Carrot Juice, Citric Acid, Vitamins And Minerals (Niacin [Vitamin B3], Pyridoxine Hydrochloride [Vitamin B6], Thiamine Hydrochloride [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [Vitamin B9], Cyanocobalamin [Vitamin B12], Calcium Pantothenate, Biotin, Zinc Sulphate, Ferric Orthophosphate).
Heat a non-stick pan to medium-high to high heat and cook for about 6 minutes, turning frequently.
Pre-heat covered grill to 500°f. Lightly brush sausages with oil, grill for about 6 minutes, turning halfway through.
Set non-stick griddle at max temperature (450-475°f), cook for about 7 minutes, turning frequently.
To internal temperature of 165°f.
Boiling, microwaving, or cooking from frozen.
Keep refrigerated and cook thoroughly before serving. Use within 3 days of opening.
If purchased frozen
Thaw in the refrigerator before cooking and consume within 7 days. Do not refreeze.